Preparing Non Alcoholic Beverages Samples †MyAssignmenthelp.com

Question: Discuss about the Preparing Non Alcoholic Beverages. Answer: Espresso Coffee A typical Espresso Coffee shot has three main properties namely, the roast, ground and pressure that is used to brew the typical coffee. The one preparing the coffee shall focus of these three qualities to prepare a great espresso. Espresso coffee is supposed to be roasted very dark in order to give it stronger and much potent flavor. Thus it is essential to select the beans which are well roasted to make a good espresso. The roasted coffee is then ground to a fine powder which helps to increase the required pressure in order to push water through filter. The grind shall be appropriate to not block the coffee filter. The water is then pushed through coffee with great pressure. The right pressure helps get a shot of coffee that is strong and tastes good[1]. Ingredients Recipes An Espresso shot is commercially prepared in the Espresso Machine. However, there are other ways as well to prepare the espresso shot. One can make Espresso using the Aeropress, Moka Pot and French Press. Espresso with an Aeropress For a shot of Espresso, Aeropress Machine, Roasted Coffee Beans, a Grinder, a measuring scale or equipment and Electric Kettle is required. Firstly, the water shall be heated to the right brewing temperature that is 185-205 degree Fahrenheit. Then the beans shall be grounded to the right consistency. The freshly ground beans give fresh shot and better aroma. The Aeropress shall then be prepared by placing filter in drain cap and the machine shall be sturdy enough to take the pressure. The ground coffee and hot water is then filled in the Aeropress. After 30 seconds to stirring the mixture is plunged and then served[2]. Espresso with a Moka Pot It is the classic way of preparing Espresso. This method requires Moka Pot, roasted coffee beans, Grinder, measuring scale, and electric Kettle. The coffee shall be firstly ground. The water then needs to be put in bottom of the pot. The coffee is placed in the filter basket of the pot and the top is then attached. The pot is kept on the stove over medium heat. When the pot starts to make a hissing sound, it indicates that the coffee has been prepared. The top of coffee gets full of coffee and hazel brown foam appears on top of the coffee. The pot shall be removed from the top and coffee shall be served[3]. Espresso with a French Press This method requires French Press, roasted coffee beans, grinder, measuring scale and stovetop kettle. For 1 cup water 2 tablespoon of coffee shall be required. The coffee shall be grounded. The water shall then be heated to 195 degree Fahrenheit. Ground coffee and few splashes of hot water is added to the French press. Then rest of the water is added and the lid is closed and coffee is steeped for four minutes. The plunger is pressed halfway and then full way down. The coffee is then ready to be served[4]. References Alessandro Parenti and others, 'Comparison Of Espresso Coffee Brewing Techniques', Journal of Food Engineering, vol. 121, no. 1, 2014. Amy Fleming, 'How To Make The Perfect Espresso' The Guardian, 2012, https://www.theguardian.com/lifeandstyle/2012/may/09/how-to-make-the-perfect-espresso, (accessed 19 July 2017). Piernicola Masella and others, 'A New Espresso Brewing Method', Journal of Food Engineering, vol. 146, No. 2, 2015. Tolgahan Kocada?l? and Vural Gkmen, 'Effect Of Roasting And Brewing On The Antioxidant Capacity Of Espresso Brews Determined By The QUENCHER Procedure', Food Research International, vol. 89, no. 1, 2016.